For an extra layer of flavor, consider browning a pound of Italian sausage or ground beef and adding it to the pasta sauce. You can also add vegetables such as spinach, mushrooms, or bell peppers. Adjust the amount of garlic in the panko topping to your preference. A pinch of red pepper flakes can also add a subtle kick. If you don't have panko bread crumbs, regular bread crumbs will work in a pinch, though the texture will be slightly different. For a richer, more decadent dish, use full-fat ricotta cheese and heavy cream in the Alfredo sauce.
Five Cheese Ziti al Forno
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS63
Indulge in the comforting embrace of Five Cheese Ziti al Forno, a symphony of Italian flavors layered in a bubbling baked pasta. Creamy ricotta, savory marinara, and a medley of cheeses unite in this effortless yet impressive dish, crowned with a golden, garlicky panko crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol133 mg
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Fiber5 g
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Protein25 g
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Saturated Fat25 g
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Sodium1855 mg
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Sugar12 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepOrchestrate your mise en place: Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
02
StepAchieve al dente perfection: Cook the ziti pasta 1 minute less than directed on the package instructions. Drain thoroughly and transfer to a large mixing bowl.
03
StepReserve the crowning glory: Set aside 1/2 cup of the shredded Italian cheese blend for topping.
04
StepThe grand fusion: To the cooked pasta, add the marinara sauce, Alfredo sauce, remaining Italian cheese blend, and ricotta cheese. Gently toss until the pasta is evenly coated in the creamy, cheesy sauce.
05
StepTransfer to the baking stage: Pour the pasta mixture into the prepared baking dish. Sprinkle the reserved 1/2 cup of cheese evenly over the top.
06
StepCraft the golden crust: In a separate small bowl, combine the panko bread crumbs, Parmesan cheese, melted butter, and minced garlic. Sprinkle this flavorful mixture over the pasta in the baking dish, ensuring an even distribution.
07
StepBake to bubbly perfection (30 minutes): Bake in the preheated oven until the top is golden brown, the cheese is melted and bubbly, and the sauce is gently simmering. (Internal temperature should reach 165°F)
08
StepRest and reveal (10 minutes): Remove from the oven and let the Ziti al Forno rest for 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together harmoniously.
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Morgan Brekke
May 29, 2025I tried this recipe last night and it was really yummy! Will definitely make it again.
Buddy Oreilly
May 22, 2025I made this for a potluck, and it was the first dish to disappear!
Emelia Hayes
May 8, 2025I added some cooked sausage to the recipe, and it turned out amazing!
Akeem Cassin
Apr 20, 2025The instructions were easy to follow, and the dish was ready in no time.
Cortez Carter
Jan 29, 2025My family devoured this! It was so easy to make and absolutely delicious.
Oda Bashirian
Jan 21, 2025I used fresh herbs from my garden, and it made a big difference in the flavor.
Eliza Spencer
Jan 21, 2025This is now a staple in our house. Thank you for sharing this recipe!
Deshawn Hane
Nov 1, 2024This recipe was a huge hit! Everyone loved the combination of cheeses and the crispy topping.