Feta Chicken

Chicken Breast

Feta Chicken

Feta Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    2.2K

Imagine tender chicken breasts embracing a vibrant heart of tomato-basil feta. This dish is a symphony of simple flavors, creating a succulent and sensational experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    94 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    5 g
  • Sodium
    481 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. (25-30 minutes)

For extra flavor, marinate the chicken breasts in a lemon-herb vinaigrette for 30 minutes before stuffing them.
If you don't have tomato-basil feta, plain feta works well too! Just add a pinch of dried basil and some finely diced sun-dried tomatoes to the cheese.
To prevent the cheese from melting out during baking, ensure the chicken is tightly sealed when folded.

Lisa Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 741 Ratings)
Total Reviews: (3)

  • Addie Torphy

    Nov 14, 2024

    My family loved this! A great way to use feta cheese in a simple but satisfying dish.

  • Amara Nicolas

    May 14, 2023

    I added a sprinkle of parmesan cheese to the breadcrumb topping for extra crispiness, and it was delicious!

  • Gabe Treutel

    Aug 4, 2022

    This recipe was so easy to follow, and the chicken was incredibly moist and flavorful!

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