For a richer flavor, consider adding a tablespoon of lemon juice to the apple filling. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to this warm, comforting dessert. Store leftover apple crisp in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Fern's Apple Crisp
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS156
Experience the comforting embrace of warm, spiced apples crowned with a buttery, oat-studded crumble. This classic dessert is a symphony of textures and flavors, perfect for sharing or savoring on a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol67 mg
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Fiber6 g
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Protein5 g
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Saturated Fat16 g
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Sodium441 mg
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Sugar63 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
10 mins
In a large bowl, gently toss the apple slices with 1 cup of brown sugar, 2 tablespoons of flour, and 1/2 teaspoon of cinnamon until evenly coated. Arrange the apple mixture in the prepared baking dish. Scatter the 6 tablespoons of cold butter pieces evenly over the top of the apples. (15 minutes)
03
Step
15 mins
In a separate large bowl, combine the 2 cups flour, rolled oats, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt. Mix well. Cut in the 1 cup of room-temperature butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
04
Step
45 mins
Evenly sprinkle the crumble topping over the apple filling, ensuring the apples are well covered. (5 minutes)
05
StepBake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbly and tender. (50 minutes)
06
StepLet the crisp cool slightly before serving. (15 minutes)
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RECIPE REVIEWS
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Mathias Hills
Jun 11, 2025The topping came out perfectly crumbly. Thanks for the great recipe!
Ila Feest
Jan 22, 2024My apples were a bit tart, so I added an extra tablespoon of brown sugar to the filling, and it was perfect.
Bell Mueller
Jan 7, 2024I added a pinch of nutmeg to the topping, and it was amazing!
Lynn Bayercassin
Dec 27, 2023Easy to follow and delicious! Will definitely make again.
Joany Damore
Dec 3, 2023This recipe is a keeper! My family devoured it in one sitting.