For best results, use bone-in pork chops, as they tend to be more flavorful and stay moist during cooking. Adjust the amount of garlic salt to your preference. You can also use regular salt and add a pinch of garlic powder for more control over the seasoning. To add more depth of flavor, consider adding a sprig of fresh rosemary or thyme to the skillet while simmering. Serve these pork chops with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. If you don't have white wine, you can substitute chicken broth or vegetable broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Fennel Pork Chops
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS174
Succulent pork chops braised in a fragrant white wine sauce infused with the subtle anise notes of fennel and the pungent aroma of garlic. A simple yet elegant dish perfect for a weeknight dinner or a cozy weekend meal.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol37 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium705 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Season the pork chops generously on both sides with garlic salt and freshly ground black pepper. (2 minutes)
02 Step
Recipe View 10 mins In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until nicely browned. (10 minutes)
03 Step
Recipe View 1 mins If using, add the minced garlic to the skillet during the last minute of searing, allowing it to become fragrant without burning. (1 minute)
04 Step
Recipe View 1 mins Sprinkle the fennel seeds evenly over the pork chops. (1 minute)
05 Step
Recipe View 2 mins Pour the white wine into the skillet, deglazing the pan by scraping up any browned bits from the bottom. (2 minutes)
06 Step
Recipe View 10 mins Bring the wine to a simmer, then reduce the heat to low, cover the skillet, and simmer for 10 minutes. (10 minutes)
07 Step
Recipe View 10 mins Flip the pork chops over, cover again, and continue to simmer for another 10 minutes, or until the pork chops are cooked through and tender. The internal temperature should reach 145°F (63°C). (10 minutes)
08 Step
Recipe View If the wine sauce reduces too quickly and the pan becomes dry, add a little more wine or water to prevent burning. (as needed)
09 Step
Recipe View Remove the pork chops from the skillet and let them rest for a few minutes before serving. Spoon the fennel-infused wine sauce over the pork chops and serve immediately.
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RECIPE REVIEWS
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Tillman Stiedemann
May 17, 2025Great recipe! I didn't have fennel seeds, so I used a pinch of anise seed instead, and it turned out great.
Rossie Yostfeeney
Dec 21, 2024This recipe is so easy and delicious! The fennel seeds add such a unique flavor to the pork chops.
Keara Stroman
Nov 5, 2024Very flavorful! I paired it with some roasted potatoes and green beans and it was a perfect meal.
Myrna Vonrueden
Sep 17, 2024I made this last night, and it was a huge hit! My family loved it. I added a little cream to the sauce at the end for extra richness.
Arthur Tillman
Feb 8, 2024I’ve made this several times. Simple and tasty.