For a richer flavor, brown the butter slightly before adding the seasonings. Feel free to customize the cereal and nut mix according to your preferences. Consider adding bagel chips, rye chips, or different types of nuts. Store in an airtight container at room temperature for up to a week.
Toasted Party Mix
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING20 People
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VIEWS193
Transform everyday cereals and snacks into an irresistible symphony of savory goodness! This Toasted Party Mix elevates the humble snack into a crowd-pleasing delight, perfect for game nights, holiday gatherings, or simply a satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium724 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View In a large roasting pan (at least 9x13 inches), melt the butter in the preheated oven or on the stovetop. (3 minutes)
03 Step
Recipe View Remove from oven (if melted on stovetop) and stir in the seasoned salt, Worcestershire sauce, celery salt, and garlic powder. Whisk until well combined. (2 minutes)
04 Step
Recipe View Add the crispy rice, corn, and wheat cereals, toasted oat cereal, pretzel sticks, and mixed nuts to the roasting pan. (2 minutes)
05 Step
Recipe View Gently toss all the ingredients with the butter mixture, ensuring that everything is evenly coated. (5 minutes)
06 Step
Recipe View Bake uncovered in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting. This is crucial to prevent burning and achieve optimal crispness. (45 minutes)
07 Step
Recipe View Remove from the oven and let cool completely in the roasting pan before serving or storing. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Ebba Ruecker
Dec 20, 2024Great recipe! I swapped out some of the cereal for bagel chips, and it was delicious!
Jedidiah Jerde
Nov 5, 2024This recipe is a game-changer! So much better than store-bought. The paprika adds a nice smoky touch.
Karelle Hirthe
Feb 20, 2024Careful not to burn it! Stirring frequently is key.
Gonzalo Wolf
Dec 13, 2023I've made this for every party I've hosted, and it's always a hit! Easy to make and everyone loves it.