For an extra layer of flavor, try adding a pinch of smoked paprika to the marinade. Store the spicy pretzels in an airtight container at room temperature to maintain their crispness. Experiment with different types of pretzels! Try using pretzel rods or sourdough pretzels for a unique twist.
Spicy Pretzels
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING10 People
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VIEWS717
Awaken your taste buds with these irresistibly zesty and spicy pretzels! Forget baking – this vibrant snack is all about the shake, offering a delightful crunch and a flavor explosion in every bite. The unexpected twist of lemon pepper elevates the spice marinade, creating a truly unforgettable snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium553 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the vegetable oil, Ranch dressing mix, garlic salt, cayenne pepper, and lemon pepper until thoroughly combined. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Place the mini pretzels in a large, resealable plastic bag.
03 Step
Recipe View 0 mins Pour the Ranch dressing mixture over the pretzels in the bag.
04 Step
Recipe View 3 mins Seal the bag tightly, ensuring minimal air inside. Shake vigorously to coat all the pretzels evenly with the spice mixture. (Approximately 3 minutes)
05 Step
Recipe View 2 hrs Allow the pretzels to marinate at room temperature for at least 2 hours, or preferably overnight, for a more intense flavor. Shake the bag occasionally to redistribute the marinade and maintain an even coating.
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Please Rate
Molly Cormier
Mar 29, 2025So easy to make and perfect for snacking. I'll definitely be making these again!
Joelle Waters
Oct 13, 2023I made these for a party, and they were gone in minutes! Everyone loved the spicy kick.
Dangelo Nienow
Aug 24, 2022These pretzels are seriously addictive! The lemon pepper is a game-changer.