For an extra layer of flavor, consider adding some chopped vegetables like carrots, celery, and onions to the bottom of the roasting pan. They'll add depth to the pan juices and make a delicious side dish. Don't skip the resting step! It's crucial for a juicy and tender chicken. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Smoked paprika, oregano, or sage would all be excellent additions.
The Best Roasted Chicken
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS88
Experience the epitome of succulent poultry with this roasted chicken recipe. Infused with aromatic herbs and zesty lemon, it's a guaranteed crowd-pleaser that elevates a simple bird to a culinary masterpiece. Get ready for a symphony of flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol117 mg
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Fiber1 g
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Protein31 g
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Saturated Fat10 g
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Sodium537 mg
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a bowl, thoroughly mix the softened butter, chopped garlic, fresh thyme, rosemary, lemon zest, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined. (5 minutes)
03 Step
Recipe View 10 mins Carefully loosen the skin on the chicken breast. Gently rub the butter mixture between the skin and the breast meat, ensuring even distribution by pressing down on the skin. Rub the olive oil, remaining 1/2 teaspoon of salt, and 1/2 teaspoon of pepper all over the outside of the chicken. Place the lemon halves inside the chicken's cavity. Place the chicken in a baking pan. (10 minutes)
04 Step
Recipe View 1 hrs Roast in the preheated oven, basting with pan juices after 30 minutes, until the chicken is no longer pink inside and the juices run clear. It's about 1 hour. For accurate doneness, insert an instant-read thermometer into the thickest part of the thigh, near the bone; it should register 165 degrees F (74 degrees C). (60 minutes)
05 Step
Recipe View 15 mins Allow the chicken to rest for about 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15 minutes)
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Dennis Dibbert
May 5, 2025Easy to follow and the results were amazing. My family loved it!
Scottie Morissette
Mar 27, 2025This recipe is a game-changer! The butter under the skin keeps the chicken so moist and flavorful.
Desmond Hartmann
Nov 9, 2024I added some potatoes and carrots to the pan, and they roasted perfectly in the chicken drippings. So delicious!
Earlene Carter
Oct 6, 2024I tried this last night, and it was the best roasted chicken I've ever made. The herb butter is genius!