Toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant, to unlock their nutty flavor. For a smoother pesto, blanch the spinach briefly in boiling water for 30 seconds, then immediately transfer to an ice bath to stop the cooking process. Drain well and squeeze out any excess water before adding to the food processor. If you don't have a food processor, you can use a blender, but be sure to scrape down the sides frequently to ensure even blending. This pesto is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. Drizzle a thin layer of olive oil over the top to prevent oxidation. Faux Pesto is delicious tossed with pasta, spread on sandwiches or crostini, or served as a dip with vegetables.
Faux Pesto
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS73
A vibrant twist on classic pesto, this verdant sauce will tantalize your taste buds with its unexpected yet harmonious blend of flavors. Prepare to surprise and delight your guests with its secret ingredient!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor. (5 minutes)
02 Step
Recipe View 2 mins Pulse a few times to roughly chop the ingredients. (2 minutes)
03 Step
Recipe View 5 mins With the food processor running, slowly drizzle in the olive oil until a smooth paste forms, scraping down the sides as needed. Add more olive oil if the mixture is too thick. (5 minutes)
04 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. (1 minute)
05 Step
Recipe View 1 mins Pulse again to incorporate the seasonings. (1 minute)
06 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more lemon juice for brightness, Parmesan for sharpness, or salt and pepper to taste. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Christopher Armstrong
Feb 12, 2025I've made this several times and it's always a hit. It's a great alternative for those who don't like or can't have traditional pesto.
Matteo Parisian
Dec 6, 2024So easy to make and a great way to use up leftover spinach. I added a pinch of red pepper flakes for a little kick.
Alize Ebert
Aug 23, 2024I was skeptical about using spinach instead of basil, but this pesto was surprisingly delicious! My kids loved it, and I felt good about sneaking in some extra greens.
Zackery Sanford
Aug 17, 2024The toasted pecans added a wonderful depth of flavor. I'll definitely be making this again!