For a smoother dip, use a blender or food processor to combine the ingredients. If you don't have Greek yogurt, you can substitute sour cream, but the flavor will be slightly different. To reduce the heat, use a milder hot sauce or reduce the amount of cayenne pepper. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Jalen Harveyhodkiewicz
Jul 1, 2025This is my go-to dip for game day! It's easy to make, and everyone always raves about it.
Saul Huels
Jun 30, 2025I found the dip a little too spicy for my taste, so I added a tablespoon of cream cheese to mellow it out, and it was perfect!
Peter Gerlach
Jun 29, 2025I made this for a party, and it was a huge hit! Everyone loved it, even those who don't usually like spicy food.
Marcelle Schuster
Jun 26, 2025Wow, this dip is seriously addictive! The perfect balance of creamy, tangy, and spicy.