For an extra smoky flavor, roast the red bell pepper before adding it to the food processor. To do this, halve the pepper, remove the seeds, and roast it under the broiler until the skin is blackened. Place in a bowl and cover with plastic wrap to steam, then peel off the skin before using. Using ice water instead of regular water helps to create a lighter, fluffier hummus. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Red Pepper Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS393
Transform your snack game with this vibrant Red Pepper Hummus! A luxuriously smooth and flavorful dip, perfect for elevating everything from crudités to crusty bread. Its smoky-sweet notes are sure to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium318 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients: In the bowl of a food processor, combine the drained and rinsed garbanzo beans, olive oil, chopped red bell pepper, tahini, lime juice, ice water, salt, black pepper, and garlic powder. (2 minutes)
02 Step
Recipe View Blend until smooth: Process the mixture continuously, stopping occasionally to scrape down the sides of the bowl with a spatula. Continue blending until the hummus is completely smooth and creamy, about 3-5 minutes.
03 Step
Recipe View Adjust seasoning: Taste the hummus and adjust the seasoning as needed. Add more salt, lime juice, or garlic powder to your preference. (1 minute)
04 Step
Recipe View Serve: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil, sprinkle with paprika, and garnish with fresh parsley, if desired. Serve immediately or chill for later. (2 minutes)
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Beryl Legros
Apr 22, 2023So easy and quick to make. My kids love it with carrot sticks!
Marianne Hills
Apr 3, 2023This is the best hummus I've ever made! The ice water trick is a game-changer.
Zaria Koch
Apr 3, 2023I roasted the red pepper first, and it added such a wonderful depth of flavor!