For a smoother hummus, soak the cashews in warm water for at least 30 minutes before blending. If you don't have onion or garlic powder, you can substitute with 1/2 teaspoon of finely minced fresh onion or garlic. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Corn and Cashew Hummus
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS15
Transform the humble corn kernel into a delectable, creamy dip! This vibrant Corn and Cashew Hummus offers a delightful balance of sweetness and savory notes, perfect for dipping your favorite crudités or adding a unique twist to your sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber3 g
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Protein8 g
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Saturated Fat3 g
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Sodium367 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a high-speed blender or food processor. (Prep time: 5 minutes)
02
Step
2 mins
Blend until completely smooth and creamy, scraping down the sides as needed. Add more lemon juice or water, 1 tablespoon at a time, to reach your desired consistency. (Blending time: 1-2 minutes)
03
Step
2 mins
Taste and adjust seasonings as needed. For a sweeter hummus, add a touch of maple syrup or agave. For a spicier kick, add a pinch of cayenne pepper. (Taste test & Adjust: 2 minutes)
04
Step
1 mins
Transfer to a serving bowl and drizzle with olive oil (optional). Serve immediately or chill for later. (Serving: 1 minute)
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Asa Crist
Jun 18, 2025So easy to make and incredibly delicious. My kids even loved it on their sandwiches!
Yessenia West
Jun 12, 2025I added a pinch of smoked paprika for a smoky flavor, and it was a hit! Thanks for the great recipe.
Westley Emard
May 14, 2025This hummus is amazing! I never thought of combining corn and cashews like this. It's my new go-to dip for parties.