For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the sausage while browning. Feel free to substitute your favorite cheese blend for the Mexican cheese. Cheddar, Monterey Jack, or even a smoked Gouda would be delicious. If you don't have buttermilk biscuits on hand, you can use crescent roll dough or even a homemade biscuit recipe. To make ahead, assemble the casserole and refrigerate overnight. Add an extra 10-15 minutes to the baking time if baking from cold.
Father's Day Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS99
Wake up to a symphony of savory flavors with this delightful Father's Day Casserole. A hearty and satisfying dish, it's the perfect way to celebrate that special someone with minimal effort and maximum taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol104 mg
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Fiber1 g
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Protein15 g
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Saturated Fat10 g
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Sodium882 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes. (Cook time: 10 minutes)
03 Step
Recipe View 10 mins Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese. (Assembly time: 10 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until eggs are set, about 25 minutes. Let stand for 5 minutes before serving. (Bake time: 30 minutes)
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Emilia Metz
May 30, 2025I added some diced bell peppers to the sausage mixture for extra veggies. It was a great addition!
Thora Hauck
May 3, 2025I made this for a brunch and everyone asked for the recipe. It's a new family favorite!
Wilhelmine Leuschke
Feb 28, 2025The biscuit base is genius! It adds such a comforting and delicious element to the casserole.
Magnus Batz
Jun 28, 2024This casserole was a huge hit! My family devoured it. So easy to make, and the flavors were fantastic.