For a richer flavor, try using whole milk or adding a tablespoon of cream to the milk mixture. Feel free to experiment with different sweeteners, such as maple syrup or honey, in place of white sugar. Toasted nuts or fresh fruit make excellent toppings for this cereal.
Farro Perlato Cereal
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME8 hrs 35 mins
-
SERVING4 People
-
VIEWS15
A delightful and nutritious way to start your day, this Farro Perlato Cereal transforms a humble Italian grain into a creamy, comforting breakfast. The nutty flavor of farro is perfectly complemented by sweet vanilla-infused milk, creating a wholesome and satisfying experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol5 mg
-
Protein7 g
-
Saturated Fat1 g
-
Sodium26 mg
-
Sugar7 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Soak the Farro: Place farro in a bowl and cover with several inches of cool water. Let stand in the refrigerator for 8 hours to overnight. (8+ hours)
02
Step
15 mins
Cook the Farro: Drain the soaked farro. Place it in a saucepan and cover with fresh water. Stir in a pinch of salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender. (about 15 minutes)
03
Step
7 mins
Prepare the Vanilla Milk: In a separate saucepan, combine milk, sugar, vanilla bean with seeds, and a pinch of salt. Cook and stir over medium-low heat until the sugar is dissolved and the milk is warm. (5 to 7 minutes)
04
Step
5 mins
Combine and Heat: Remove the vanilla bean from the milk mixture. Add the cooked farro to the milk mixture. Cook and stir until heated through. (about 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Westley Gusikowski
Jun 24, 2025Soaking the farro overnight is key. It makes it so much easier to cook and gives it a better texture.
Candelario Keebler
Jun 17, 2025I added some berries and chopped almonds – so delicious! Thanks for sharing this healthy and tasty recipe.
Daron Champlin
Jun 13, 2025This recipe is a game-changer! I never thought I could enjoy farro so much. It's become a staple in my breakfast routine.