For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the brown sugar syrup. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. If you don't have raisins on hand, dried cranberries or chopped dates make excellent substitutes. Ensure the cream cheese is very cold for easier handling. Cover the top loosely with foil during the last 15 minutes of baking to prevent over-browning, if needed.
Gorilla Bread
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS27
A magnificent, pull-apart bread that's a sophisticated take on monkey bread, boasting a luscious cream cheese filling and a decadent caramel-nut topping. Irresistibly delicious and perfect for sharing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate104 g
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Cholesterol61 mg
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Fiber5 g
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Protein12 g
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Saturated Fat14 g
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Sodium683 mg
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Sugar60 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch tube pan. (5 minutes)
02
Step
20 mins
Cut bread dough into approximately 2 1/2-inch pieces. Flatten half of the dough pieces into small circles. Place a cube of cream cheese in the center of each flattened circle. Fold the dough around the cream cheese, pinching the seams to seal completely. Roll all filled and unfilled dough pieces into smooth balls. (20 minutes)
03
Step
10 mins
In a medium bowl, combine granulated sugar and cinnamon. Roll each dough ball in the cinnamon-sugar mixture, ensuring they are evenly coated. Set aside. (10 minutes)
04
Step
8 mins
In a saucepan over medium heat, combine butter and brown sugar. Bring to a gentle boil, stirring constantly until the sugar is dissolved and the mixture is smooth. Reduce heat to low and simmer for 1 minute, stirring occasionally. (8 minutes)
05
Step
10 mins
Arrange half of the filled and unfilled dough balls in the prepared tube pan, followed by half of the toasted walnuts and raisins (if using). Drizzle half of the brown sugar syrup evenly over the mixture. Repeat with the remaining dough balls, walnuts/raisins, and syrup. (10 minutes)
06
Step
40 mins
Bake in the preheated oven for 35 to 45 minutes, or until the gorilla bread is golden brown and the dough is fully cooked through. A toothpick inserted into the center should come out clean. (40 minutes)
07
Step
10 mins
Let the bread cool in the pan for 10 minutes before inverting it onto a serving platter. Serve warm, encouraging guests to pull apart the individual dough balls. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Estevan Gleason
May 23, 2025The caramel sauce is so rich and flavorful. Definitely a crowd-pleaser!
Zoey Conroy
May 7, 2025My family devoured this in minutes! So easy to make and incredibly delicious.
Tara Roberts
Apr 19, 2025This recipe is amazing! The cream cheese filling is a game-changer.
Skyla Will
Mar 25, 2025I added some chopped pecans along with the walnuts, and it was fantastic!
Bradley Collier
Mar 20, 2025Next time I'll try adding a sprinkle of sea salt on top for a sweet and salty twist.