Fall Chicken-Apple Sausage Skillet

Fall Chicken-Apple Sausage Skillet
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    9

Embrace the essence of autumn with this vibrant one-pan wonder! Savor the harmonious blend of savory chicken-apple sausage, earthy sweet potatoes, and crisp, sweet apples, all kissed with warm spices. A simple yet satisfying dish perfect for a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    130 mg
  • Fiber
    6 g
  • Protein
    18 g
  • Saturated Fat
    4 g
  • Sodium
    689 mg
  • Sugar
    27 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Heat vegetable oil in a large, deep skillet (preferably cast iron) over medium-high heat. (2 minutes)

02

Step
5 mins

Add sliced chicken-apple sausage and cook, turning occasionally, until browned and slightly caramelized. Remove from skillet and set aside. (5 minutes)

03

Step
5 mins

Add diced sweet potatoes and half of the water (2 tablespoons) to the skillet. Bring to a simmer and cook, stirring occasionally, until the sweet potatoes begin to soften. (5 minutes)

04

Step
2 mins

Return the browned sausage to the skillet. Add the diced apples, remaining water (2 tablespoons), brown sugar, and ground cinnamon. Season with salt and pepper. (2 minutes)

05

Step
15 mins

Reduce heat to medium, cover the skillet, and cook, stirring occasionally, until the sweet potatoes are tender and the apples are soft but still hold their shape. (10-15 minutes)

06

Step

Serve hot, directly from the skillet. Garnish with an extra sprinkle of brown sugar or a drizzle of maple syrup, if desired.

For a deeper flavor, use a high-quality apple chicken sausage.
Adjust the amount of brown sugar to your preference.
A squeeze of fresh lemon juice can brighten the flavors.
Consider adding a handful of chopped pecans or walnuts for added texture.
This dish pairs well with a side of steamed greens or a simple salad.

Jany Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Leonard Mertz

    This recipe is a lifesaver on busy weeknights! The flavors are amazing, and it's so easy to clean up.

  • Rex Graham

    I used a cast iron skillet, and it gave the sweet potatoes a wonderful crispy edge.

  • Zaria Prohaska

    Next time, I'm going to try adding some dried cranberries for extra sweetness and tartness.

  • Damion Rippin

    My kids loved this! Even my picky eater asked for seconds.

  • Sam Denesik

    I added a pinch of nutmeg along with the cinnamon, and it was delicious!

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