Jet Swirl Pizza Appetizers

Jet Swirl Pizza Appetizers
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    5 People
  • VIEWS
    778

These delightful swirl pizza appetizers are a savory treat, perfect for game day or any gathering! Imagine meat-filled calzones, transformed into bite-sized pinwheels of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    70 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    11 g
  • Sodium
    1432 mg
  • Sugar
    3 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View On the baking sheet, roll pizza crust dough into an approximately 10x14 inch rectangle. (2 minutes)

Image Step 03
03 Step

Recipe View Layer with Genoa salami, pepperoni, and provolone cheese. Sprinkle with mozzarella cheese, leaving a 1/2 inch border around the edges. (5 minutes)

Image Step 04
04 Step

Recipe View Roll the dough tightly, jelly-roll style. Seal the edge with a fork to prevent the filling from escaping. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 25 minutes, or until golden brown. (25 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before slicing into 1-inch pieces. Serve warm and enjoy! (5 minutes)

For a spicier kick, add a pinch of red pepper flakes to the filling.
Experiment with different cheeses and meats to customize the flavor profile. Consider using ham, cooked bacon, or a blend of Italian cheeses.
Brush the top of the rolled dough with melted butter or olive oil before baking for a golden-brown finish.
These appetizers can be made ahead of time and baked just before serving.

Jany Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 259 Ratings)
Total Reviews: (4)
  • Wilburn Gleason

    So much better than plain pizza rolls! The fresh ingredients make all the difference.

  • Vidal Moen

    These were a hit at my party! Easy to make and everyone loved them!

  • Estevan Hettinger

    My kids love these! A great way to get them involved in the kitchen.

  • Devyn Lakin

    I added some mushrooms and green peppers to the filling and it was amazing!

LEAVE A REVIEW

Please Rate