Fabulous Wet Burritos

Recipe View 10 mins Prepare the Beef Filling: In a large skillet over medium-high heat, crumble the ground beef. Cook, stirring occasionally, until evenly browned (about 8-10 minutes). Add the chopped onion and continue cooking until the onion becomes translucent (about 3-5 minutes). Drain any excess grease from the skillet. Season the beef mixture with minced garlic, cumin, salt, and pepper. Stir in the refried beans and diced green chile peppers until everything is well combined. Turn off the heat and keep the filling warm.

Recipe View 7 mins Make the Sauce: In a saucepan, combine the canned chili (without beans), condensed tomato soup, and enchilada sauce. Mix well to ensure a smooth consistency. Cook over medium heat, stirring occasionally, until the sauce is heated through (about 5-7 minutes). Turn off the heat and keep the sauce warm.

Recipe View 5 mins Assemble the Burritos: Place a warmed tortilla on a plate. Spoon approximately 1/2 cup of the ground beef mixture onto the center of the tortilla. Top with a portion of shredded lettuce and chopped tomatoes according to your preference. Carefully roll up the tortilla around the filling, tucking in the sides as you go. Spoon a generous amount of the prepared sauce over the top of each burrito. Sprinkle with a portion of shredded Mexican cheese blend and chopped green onions.

Recipe View 1 mins Melt the Cheese: Heat the assembled burrito in the microwave until the cheese is melted and bubbly (about 30-45 seconds). Repeat the process with the remaining tortillas and fillings.