For a richer flavor, use brown butter in the crumble topping. Melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before using. To prevent the bananas from browning, toss them gently with a little lemon juice before layering them on the pudding. You can substitute vanilla wafers or graham crackers for the coconut crumble, if desired. Simply crush them into crumbs and use them as a base and topping. For a more decadent dessert, add a layer of caramel sauce or chocolate shavings on top of the whipped cream.
Extra Special Banana Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS87
Elevate your dessert game with this luscious banana pudding, a timeless classic with a delightful twist. The toasted coconut crumble adds an irresistible layer of texture and flavor, transforming a simple treat into an unforgettable experience. Feel free to experiment with different pudding flavors for a unique variation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol42 mg
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Fiber3 g
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Protein7 g
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Saturated Fat19 g
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Sodium188 mg
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Sugar17 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine coconut, flour, sugar, and softened butter. Use your fingers to mix until a crumbly mixture forms, resembling coarse breadcrumbs. (5 minutes)
03 Step
Recipe View 2 mins Spread the crumble mixture evenly on a baking sheet. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven, stirring occasionally to ensure even browning, until the crumble is lightly golden brown. (45 minutes)
05 Step
Recipe View 30 mins Remove from oven and let cool completely. (30 minutes)
06 Step
Recipe View 5 mins Prepare the banana pudding according to package directions, using 6 cups of cold milk. Whisk until smooth. (5 minutes)
07 Step
Recipe View 3 mins In a 9x13 inch dish, sprinkle two-thirds of the cooled coconut crumble evenly across the bottom. (3 minutes)
08 Step
Recipe View 2 mins Pour the prepared banana pudding over the crumble base, spreading it in an even layer. (2 minutes)
09 Step
Recipe View 5 mins Arrange the sliced bananas attractively over the pudding layer. (5 minutes)
10 Step
Recipe View 3 mins Gently spread the thawed whipped topping over the bananas, creating a smooth and appealing finish. (3 minutes)
11 Step
Recipe View 2 mins Sprinkle the remaining coconut crumble over the whipped topping for a final touch of texture and flavor. (2 minutes)
12 Step
Recipe View 2 hrs Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set properly. (120 minutes)
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Please Rate
Lowell Kertzmann
Jun 11, 2025Easy to follow instructions and the pudding was a hit at our potluck. I'll definitely be making this again!
Elyssa Larson
May 16, 2025I've made this banana pudding for years, and this version is by far the best. The toasted coconut really takes it to the next level.
Sheila Mertz
Sep 22, 2024This recipe is a winner! The coconut crumble adds such a unique and delicious texture. My family devoured it!
Treva Sipes
Aug 14, 2024I used vanilla pudding instead of banana, and it was still amazing! So versatile and customizable.