For an extra smoky flavor, try grilling the corn over wood chips. If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes. Adjust the amount of hot sauce to your liking. For a milder flavor, use less hot sauce or omit it altogether. Feel free to add other toppings, such as diced red onion, jalapeño, or avocado.
Elote Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS112
Experience the vibrant flavors of Mexico with this Elote Salad! Sweet grilled corn, salty Cotija cheese, and fresh cilantro are tossed in a zesty, spicy lime mayonnaise, creating a symphony of taste that's both refreshing and addictive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol19 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium266 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients to ensure a smooth cooking process. (Prep time: 5 minutes)
02 Step
Recipe View Soak the corn, still in its husk, in cold water for at least 1 hour. This will prevent the husks from burning on the grill and steam the corn from the inside. (Soaking time: 1 hour)
03 Step
Recipe View In a medium bowl, whisk together the mayonnaise, lime juice, hot sauce, chile powder, and smoked paprika. Cover and refrigerate this vibrant chile-lime mayonnaise until ready to use. (Prep time: 5 minutes)
04 Step
Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate to prevent sticking. Drain the soaked corn and place it on the grill away from the direct heat source. Grill for 15 to 20 minutes, turning occasionally, until the husks are slightly charred and the corn is cooked through. (Cook time: 15-20 minutes)
05 Step
Recipe View Remove the corn from the grill and let it cool slightly until it's easy to handle. Shuck the corn, removing the husks and silk. Return the shucked corn to the grill and cook directly over the heat source for 3 to 5 minutes, turning frequently, until the kernels are lightly charred and caramelized. (Cook time: 3-5 minutes)
06 Step
Recipe View Remove the corn from the grill and let it cool completely. Using a sharp knife, carefully cut the kernels off the cob. (Prep time: 10 minutes)
07 Step
Recipe View In a large bowl, combine the grilled corn kernels, crumbled Cotija cheese, chopped cilantro, and sliced scallions. Gently fold in the prepared chile-lime mayonnaise until everything is evenly coated. (Prep time: 5 minutes)
08 Step
Recipe View Serve immediately and enjoy this explosion of flavor! This salad is fantastic on its own or as a side dish to grilled meats or tacos. (Serve immediately)
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Please Rate
Dawson Roberts
Jun 17, 2025So easy to make and tastes incredible. I've made it several times and it's always a winner.
Jovanny Hermiston
Nov 8, 2024This recipe is amazing! The lime mayo is so flavorful and the grilled corn is perfect.
Mac Mclaughlin
Sep 27, 2024I added some diced avocado and it was the perfect addition!
Susana Larkin
Aug 8, 2024I made this for a BBQ and it was a huge hit! Everyone loved the combination of flavors and textures.