For an extra layer of flavor, try toasting the almonds lightly before adding them to the figs. A sprinkle of sea salt can further enhance the sweet and savory profile of this dish. If fresh figs are not available, you can use dried figs that have been rehydrated in warm water. Experiment with different types of honey, such as lavender or wildflower, to add unique nuances to the appetizer.
Elegant Fig Appetizers with Goat Cheese and Almonds
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PREP TIME15 mins
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COOK TIME3 mins
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TOTAL TIME18 mins
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SERVING12 People
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VIEWS195
Experience the exquisite harmony of sweet, tangy, and savory in every bite. These elegant fig appetizers, featuring creamy goat cheese, crunchy almonds, and a drizzle of honey and balsamic, are a sophisticated and visually stunning addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven broiler for high heat. (2 minutes)
02 Step
Recipe View Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig. (5 minutes)
03 Step
Recipe View Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. (10 minutes)
04 Step
Recipe View Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Quentin Rolfson
Nov 25, 2024The balsamic glaze really takes these to the next level. I also added a pinch of red pepper flakes for a little heat.
Kolby Schowalter
Jul 23, 2024These were a hit at my book club meeting! Everyone raved about the combination of flavors.
Lucy Champlin
May 7, 2024I made these for a bridal shower, and they were gone in minutes! So easy and elegant.
Vivienne Kovacek
Dec 22, 2023I couldn't find fresh figs, so I used dried ones soaked in port wine. They were delicious!