For a richer flavor, use whole milk or half-and-half in the egg mixture and Hollandaise sauce. Add a splash of hot sauce or a pinch of cayenne pepper to the egg mixture for a little kick. Feel free to substitute different types of cheese, such as Gruyere or Swiss, for a more complex flavor profile. If the top of the casserole starts to brown too quickly, cover it loosely with aluminum foil during the last few minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Eggs Benedict Casserole
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 10 mins
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SERVING10 People
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VIEWS934
Wake up to the ultimate brunch indulgence! This Eggs Benedict Casserole transforms the classic breakfast into an easy, make-ahead sensation, perfect for lazy weekends or dazzling guests. Prepare it the night before, and bake it to golden perfection in the morning for a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol174 mg
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Fiber0 g
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Protein18 g
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Saturated Fat5 g
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Sodium1053 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Canvas: Grease a 9x13-inch baking dish generously with cooking spray to prevent sticking. (5 minutes)
02 Step
Recipe View Craft the Custard: In a large bowl, whisk together the milk, eggs, chopped green onions, onion powder, and salt until everything is well combined. Set this mixture aside. (10 minutes)
03 Step
Recipe View Layer the Foundation: Arrange half of the diced Canadian bacon evenly across the bottom of the prepared baking dish. Next, spread the diced English muffins over the bacon. (5 minutes)
04 Step
Recipe View Build Upward: Top the muffins with the remaining Canadian bacon. Pour the egg mixture evenly over everything, ensuring all the ingredients are moistened. (5 minutes)
05 Step
Recipe View Chill Out: Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This allows the flavors to meld and the bread to soak up the custard. (8 hours)
06 Step
Recipe View Preheat and Prepare: Preheat your oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the casserole. (5 minutes)
07 Step
Recipe View Bake Covered: Sprinkle the top of the casserole evenly with paprika. Cover the baking dish with aluminum foil. (2 minutes)
08 Step
Recipe View Initial Bake: Bake in the preheated oven for about 30 minutes, or until the eggs are nearly set. (30 minutes)
09 Step
Recipe View Final Bake: Remove the foil and continue baking for another 15 minutes, or until the eggs are completely set and the top is golden brown. (15 minutes)
10 Step
Recipe View Craft the Hollandaise: While the casserole bakes, prepare the Hollandaise sauce. In a saucepan, whisk together 1 cup of milk and the Hollandaise sauce mix over medium heat. Add the margarine. Cook, stirring frequently, until the mixture comes to a boil. (10 minutes)
11 Step
Recipe View Simmer to Perfection: Reduce the heat to medium-low and simmer, stirring constantly, until the sauce has thickened, about 1 minute. (1 minute)
12 Step
Recipe View Serve and Savor: Slice the casserole into 10 equal pieces. Transfer each slice onto a plate and generously drizzle with the warm Hollandaise sauce.
13 Step
Recipe View Enjoy!
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Mohamed Cremin
Feb 23, 2025My family devoured this! It's definitely going into our regular rotation.
Peggie Ruecker
Oct 28, 2024I added some sauteed mushrooms and spinach to the casserole, and it was delicious.
Geo Hickle
Jun 5, 2023The overnight soak really makes a difference in the flavor and texture.
Annabelle Daugherty
Mar 23, 2023I found that 30 minutes with foil and 15 minutes without was perfect baking time in my oven.
Wilford Balistreri
Oct 25, 2022The Hollandaise sauce was surprisingly simple to make and tasted amazing.
Rosa Witting
Jul 2, 2022This recipe is a lifesaver for holiday brunches! So easy to prep ahead.