For a richer flavor, try using a mix of mushroom varieties like cremini, shiitake, and oyster mushrooms. Adding a clove or two of minced garlic to the eggplant and onion mixture elevates the flavor profile. If you prefer a crispier topping, mix the Swiss cheese with additional breadcrumbs before sprinkling it over the eggplant. Consider adding a sprinkle of red pepper flakes for a touch of heat.
Eggplant With Mushroom Stuffing
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING2 People
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VIEWS44
Embark on a culinary adventure with this savory Eggplant with Mushroom Stuffing. This dish transforms simple ingredients into a satisfying and flavorful experience. Earthy mushrooms, aromatic herbs, and creamy Swiss cheese combine to create a vegetarian delight that's perfect for a cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol86 mg
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Fiber8 g
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Protein12 g
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Saturated Fat20 g
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Sodium3825 mg
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Sugar7 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Cut eggplant in half lengthwise and scoop out the flesh, leaving shells about 1/4 inch thick. Chop pulp and place into a colander. Sprinkle with salt and let eggplant pulp drip for 30 minutes. Blot moisture from eggplant pulp with a paper towel. (Prep time: 35 minutes)
03 Step
Recipe View Melt butter in a skillet over medium heat; cook and stir eggplant pulp and onion in the hot butter until vegetables are tender, about 10 minutes. Stir bread crumbs, mushrooms, Italian seasoning, and black pepper into the eggplant mixture until thoroughly combined. Spoon the mixture into eggplant shells. (Cook time: 15 minutes)
04 Step
Recipe View Bake in the preheated oven until eggplant shells are tender, about 15 minutes. Sprinkle with Swiss cheese, return to oven, and bake until cheese has melted, about 5 more minutes. (Bake time: 20 minutes)
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Please Rate
Brent Keebler
Jun 25, 2025Easy to follow and so delicious!
Shania Watsica
Jun 18, 2025I increased the breadcrumbs as suggested and it worked perfectly. Will definitely make again!
Leola Mayer
May 29, 2025This recipe was a hit! The Italian seasoning really makes a difference.