For a richer flavor, consider adding a pinch of red pepper flakes to the eggplant mixture. Experiment with different cheeses, such as mozzarella or Parmesan, to customize the flavor profile. These croquettes are delicious served with a side of marinara sauce or a creamy dipping sauce. For a healthier option, bake the patties in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through. The eggplant mixture can be prepared in advance and stored in the refrigerator for up to 24 hours before frying.
Eggplant Croquettes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.7K
Transform your abundant eggplant harvest into delectable, golden-brown croquettes! These savory bites are a delightful way to enjoy eggplant, even for picky eaters. The perfect blend of creamy eggplant, sharp cheddar, and crispy breadcrumbs makes them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol86 mg
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Fiber6 g
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Protein12 g
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Saturated Fat6 g
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Sodium911 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 9 mins Prepare the Eggplant: Place the cubed eggplant in a microwave-safe bowl. Microwave on medium-high for 3 minutes. Turn the eggplant over and microwave for another 2 minutes. Check for tenderness; if needed, microwave for an additional 2 minutes until soft. Drain any excess liquid and mash the eggplant thoroughly. (Total time: ~7-9 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large mixing bowl, combine the mashed eggplant, shredded cheddar cheese, Italian seasoned breadcrumbs, beaten eggs, dried parsley, chopped onion, minced garlic, salt, and black pepper. Mix all ingredients together until well combined. (Time: ~5 minutes)
03 Step
Recipe View 10 mins Shape and Fry: Shape the eggplant mixture into small, flat patties. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully drop the eggplant patties into the skillet, ensuring not to overcrowd the pan. Fry each side of the patties until golden brown and crispy, approximately 5 minutes per side. (Time: ~10 minutes per batch)
04 Step
Recipe View 0 mins Serve: Remove the fried eggplant croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
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Kayleigh Stamm
Apr 21, 2025Freezing them before frying is a great tip. It makes for a quick and easy appetizer for unexpected guests.
Darron Harber
May 17, 2024I added some sun-dried tomatoes and fresh basil to the mixture, and it was fantastic!
Giles Dach
Jan 18, 2024The texture was perfect – crispy on the outside and creamy on the inside. Will definitely make these again.
Dorris Cormier
Jun 21, 2022These were a hit! My kids devoured them, and they had no idea they were eating eggplant.
Dahlia Welch
Apr 19, 2022I tried baking them instead of frying, and they were still delicious and much healthier!