Chinese Chicken Wings

Recipe View 5 mins In a medium saucepan, combine soy sauce, brown sugar, and garlic powder. Add grated ginger and sesame oil, if desired. (Prep time: 5 minutes)

Recipe View 17 mins Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved and the sauce is smooth. Remove from heat and let it cool slightly. (Cook time: 5-7 minutes; Cooling time: 10 minutes)

Recipe View 5 mins Place the chicken wings in a large, resealable bag or a large bowl. Pour the cooled soy sauce mixture over the wings, ensuring they are evenly coated. (Prep time: 5 minutes)

Recipe View 12 hrs Seal the bag or cover the bowl tightly and marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 8-24 hours)

Recipe View 0 mins Preheat your oven to 350 degrees F (175 degrees C).

Recipe View 5 mins Arrange the marinated chicken wings in a single layer in a 9x13-inch baking dish. Pour the remaining marinade over the wings. Cover the dish tightly with aluminum foil. (Prep time: 5 minutes)

Recipe View 45 mins Bake in the preheated oven for 45 minutes. (Bake time: 45 minutes)

Recipe View 15 mins Remove the foil and continue baking for an additional 15 minutes, or until the wings are golden brown and the internal temperature reaches 165°F (74°C). (Bake time: 15 minutes)

Recipe View 5 mins Remove from the oven and let rest for 5 minutes before serving. Garnish with sesame seeds or chopped green onions, if desired. Serve hot and enjoy!