For an extra layer of flavor, try adding a sprinkle of crumbled cooked bacon or chorizo to the burrito. Feel free to customize the fillings to your liking. Black beans, corn, sautéed peppers and onions, or even a dollop of sour cream would be delicious additions. If you prefer a crispier tortilla, you can pan-fry the assembled burritos in a lightly oiled skillet for a few minutes on each side until golden brown.
Avocado and Egg Breakfast Burrito
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS16
Wake up to sunshine in a tortilla! This vibrant breakfast burrito combines creamy avocado with perfectly soft scrambled eggs, a medley of fresh toppings, and a hint of spice, all wrapped in a warm, comforting embrace. It's the perfect way to kickstart your day with flavor and energy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol460 mg
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Fiber10 g
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Protein38 g
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Saturated Fat25 g
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Sodium1161 mg
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Sugar5 g
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Fat59 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Tortillas: Place tortillas on a microwave-safe plate. Evenly distribute the shredded Cheddar cheese in the center of each tortilla, concentrating it towards one end. Microwave on high for 20-30 seconds, or until the cheese is melted and bubbly. (Time: 20-30 seconds)
02
Step
7 hrs
Scramble the Eggs: Heat the butter in a non-stick skillet over medium heat. While the butter melts, whisk the eggs together in a bowl until light and frothy. Pour the whisked eggs into the hot skillet and cook, gently stirring and folding, until the eggs are set but still slightly moist. Avoid overcooking to maintain a creamy texture. (Time: 5-7 minutes)
03
Step
2 hrs
Assemble the Burritos: Divide the scrambled eggs evenly over the melted cheese on each tortilla. Top with sliced avocado, diced tomato, and chopped cilantro. Season generously with sea salt and freshly ground black pepper. Add a dash of your favorite hot sauce for a fiery kick. (Time: 2 minutes)
04
Step
1 hrs
Wrap and Serve: Carefully fold in the sides of each tortilla, then roll tightly from the cheese-covered end to create a sealed burrito. Serve immediately and enjoy the explosion of flavors! (Time: 1 minute)
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Eloy Larkin
Jun 21, 2025This recipe is a game-changer! The avocado and eggs are so creamy and delicious together.
Buford Kuvalis
Jun 9, 2025I added some black beans and salsa to mine, and it was amazing!
Madisen Gutkowski
May 5, 2025So easy to make and perfect for a quick and satisfying breakfast.