For an extra touch of flavor, consider adding a pinch of ground cardamom or a teaspoon of vanilla extract to the batter. If you don't have whole wheat flour, you can substitute with all-purpose flour. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Trystan Schaefer
Jun 30, 2025This is a great way to use up leftover mangoes. So glad I found this recipe!
Shanelle Aufderhar
Jun 21, 2025This recipe is so easy to follow! The bread came out perfect, moist, and delicious!
Beryl Padberg
Jun 14, 2025The addition of yogurt makes the bread incredibly tender. A new family favorite!
Lindsay Nikolaus
Jun 13, 2025I had to bake mine for an extra 10 minutes, but it was well worth the wait! Delicious!
Mathilde Konopelski
Jun 10, 2025I substituted almond milk powder and it worked great! My kids loved it.
Kian Erdman
Jun 9, 2025I added a handful of chopped nuts for some extra texture. Highly recommend!
Irving Hilpert
Jun 8, 2025The baking time was spot on. My loaf was golden brown and perfectly cooked through.
Milton Wilderman
Jun 8, 2025I love how this recipe uses whole wheat flour, making it a slightly healthier treat.