Egg and Sausage Casserole

Egg and Sausage Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    2.9K

Wake up to a symphony of savory flavors with this effortless Egg and Sausage Casserole. Fluffy eggs, seasoned sausage, and a molten cheese blend nestled in a flaky crescent roll crust – a guaranteed crowd-pleaser for any brunch or breakfast gathering.

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    178 mg
  • Fiber
    0 g
  • Protein
    20 g
  • Saturated Fat
    11 g
  • Sodium
    764 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Gently grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large, heavy-bottomed skillet, cook sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease and crumble into smaller pieces. (7-9 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the beaten eggs, mozzarella cheese, Cheddar cheese, and oregano until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Unroll the crescent roll dough and carefully line the bottom of the prepared baking dish, pinching the seams together to create a solid crust. Sprinkle the crumbled sausage evenly over the crescent roll base. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the egg mixture evenly over the sausage layer. Ensure the sausage is submerged in the egg mixture. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the casserole is golden brown and a knife inserted into the center comes out clean. (25-30 minutes)

Image Step 07
07 Step

Recipe View Let stand for 5-10 minutes before slicing and serving.

For a richer flavor, try using Italian sausage or adding a pinch of red pepper flakes to the sausage while cooking.
Feel free to substitute different cheeses based on your preference. Gruyere, Monterey Jack, or Pepper Jack would all be delicious additions.
To prepare ahead, assemble the casserole and store it, covered, in the refrigerator overnight. Add an extra 10 minutes to the baking time if baking from cold.
Consider adding some finely diced vegetables, like bell peppers, onions, or mushrooms, to the sausage while cooking for added nutrition and flavor.

Myron Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 952 Ratings)
Total Reviews: (4)
  • Javonte Konopelski

    I love that you can customize the cheese and sausage. I used spicy sausage and pepper jack cheese, and it was amazing!

  • Abby Dach

    I made this the night before and baked it in the morning. It was perfect for a quick and easy breakfast.

  • Deangelo Schoen

    This was so easy to make, and it was a huge hit at our brunch! Everyone raved about it.

  • Jessie Kulas

    The crescent roll crust is a genius idea! It adds a nice flaky texture to the casserole.

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