Edamame-Stuffed Wontons

Recipe View Sauté Aromatics: Heat the sesame and canola oils in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant (about 10 seconds).

Recipe View Cook Edamame: Add the frozen edamame to the skillet and cook, stirring occasionally, until tender and starting to lightly brown (5-7 minutes). Remove from heat and let cool slightly (about 10 minutes).

Recipe View Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.

Recipe View Blend Filling: Once the edamame has cooled slightly, transfer it to a blender or food processor. Add the green onions, hoisin sauce, and soy sauce. Process until smooth and creamy.

Recipe View Assemble Wontons: Lay out the wonton wrappers on a clean work surface. Place approximately 1 tablespoon of the edamame filling in the center of each wrapper. Lightly moisten the edges of each wrapper with water using your finger or a pastry brush.

Recipe View Shape Wontons: Fold one corner of the wrapper over the filling to meet the opposite corner, forming a triangle. Press firmly along the edges to seal, ensuring no filling escapes.

Recipe View Bake Wontons: Arrange the filled wontons on the prepared baking sheet. Lightly coat them with cooking spray. Sprinkle evenly with salt.

Recipe View Bake to Perfection: Bake in the preheated oven until the wontons are crisp and golden brown (12-14 minutes).

Recipe View Serve: Allow to cool slightly before serving with your favorite dipping sauce.