For an even richer flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking. If you can't find Ecuadorian beer, a light-bodied lager will work as a substitute. Adjust the amount of cilantro to your preference. Some prefer a more subtle flavor, while others enjoy a more pronounced cilantro taste. To thicken the sauce, remove the chicken and simmer the sauce uncovered for 10-15 minutes after the chicken is cooked.
Ecuadorian Seco de Pollo
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS9
Embark on a culinary journey to Ecuador with this deeply flavorful Seco de Pollo, a comforting stew where chicken thighs are simmered in a vibrant sauce of beer, tomatoes, and fragrant herbs. A true taste of South American comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol64 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium63 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, season the chicken thighs generously with minced garlic, ground black pepper, ground cumin, and dried oregano. Ensure each piece is well coated. (5 minutes)
02
Step
7 mins
Heat the vegetable oil in a large, deep saucepan or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken thighs, ensuring not to overcrowd the pan. Cook until browned on all sides, about 5-7 minutes total. Remove the chicken from the pan and set aside.
03
Step
2 mins
In a blender, combine the Ecuadorian beer, quartered tomato, quartered red onion, and roughly chopped cilantro. Blend until you achieve a smooth, vibrant sauce. (2 minutes)
04
Step
0 mins
Pour the blended sauce into the saucepan, scraping up any browned bits from the bottom of the pan. Bring the sauce to a simmer.
05
Step
1 hrs
Return the browned chicken thighs to the saucepan, nestling them into the simmering sauce. Reduce the heat to low, cover the pan, and simmer gently until the chicken is very tender and easily pulls away from the bone, approximately 45 minutes to 1 hour. Check occasionally to ensure the sauce isn't drying out; add a splash of water or chicken broth if needed.
06
Step
0 mins
Serve the Seco de Pollo hot, garnished with additional fresh cilantro, if desired. Traditionally served with yellow rice and a side salad.
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Skyla Walter
Jun 28, 2025This recipe is fantastic! The sauce is so flavorful and the chicken is incredibly tender. My family loved it!
Reilly Harris
Jun 24, 2025The instructions were very clear and easy to follow. Even a beginner cook could make this recipe successfully.
Francisco Green
Jun 22, 2025I've made this Seco de Pollo several times now, and it's always a hit. It's a great way to try something different from my usual cooking.