For a richer flavor, consider using a dry sherry or Marsala wine in place of cooking sherry. Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) before serving. Serve with a side of rice, mashed potatoes, or roasted vegetables to soak up the delicious pan sauce. For a more elegant presentation, garnish with fresh parsley or thyme before serving.
Easy Wine Chicken
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS15
Transform ordinary chicken breasts into a succulent, wine-infused delight. This recipe combines the richness of cream of chicken soup with the delicate notes of cooking sherry, creating a flavorful and comforting dish that's surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol73 mg
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Protein26 g
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Saturated Fat3 g
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Sodium1251 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C).
02
Step
10 mins
In a bowl, gently combine the cream of chicken soup with the cooking sherry until well blended. (2 minutes)
03
Step
45 mins
Place the chicken breasts in a baking dish, and season generously with salt and freshly ground black pepper. (3 minutes)
04
Step
30 mins
Pour the soup and sherry mixture evenly over the chicken breasts. Cover the dish tightly with aluminum foil. (1 minute)
05
StepBake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 30 minutes more. (45 minutes)
06
StepRemove the aluminum foil, and baste the chicken with the pan sauce. Continue baking, uncovered, for a final 30 minutes, basting occasionally to ensure moistness and a beautiful glaze. (30 minutes)
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Myrtle Gislason
Jun 15, 2025Simple, quick, and delicious! A perfect weeknight meal.
Jordy Lubowitzbernier
Jun 12, 2025I think next time I will add a small squeeze of lemon juice before serving to give it a little brightness.
Kristopher Keeling
Jun 3, 2025This recipe was so easy and the chicken came out incredibly moist!
Melany Frami
May 25, 2025Excellent base recipe! Easy to customize to your taste."
Zena Mosciski
May 24, 2025I added some sliced mushrooms to the sauce and it was a big hit!
Rosalyn Kuhn
May 20, 2025My family loved this. Even my picky eaters enjoyed it!
Addison Nikolaus
May 15, 2025The sauce was a little too thick for my liking, I'll add a splash of chicken broth next time.
Joanny Jacobi
May 12, 2025I didn't have sherry, so I used a dry white wine and it worked great!