For the best flavor, use ripe but firm fruits and vegetables. To control the heat level, adjust the amount of jalapeno pepper or remove the seeds and membranes entirely. If you don't have fresh cilantro, you can substitute with fresh mint, but the flavor will be different. Alternatively, omit the cilantro. Serve with tortilla chips, grilled fish, or as a topping for tacos or salads. For a sweeter salsa, consider adding a tablespoon of honey or agave nectar.
Watermelon Tomato Salsa
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS15
A vibrant and refreshing salsa that perfectly balances the sweetness of watermelon and cantaloupe with the savory depth of tomato and a hint of spice. This delightful medley is a guaranteed crowd-pleaser, vanishing as quickly as it's made.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein1 g
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Sodium8 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro.
02
Step
2 mins
Season generously with salt and freshly ground black pepper, adjusting to your preference.
03
Step
4 hrs
Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld and deepen. This step is crucial for the salsa to reach its full potential.
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Rashawn Armstrong
Jul 2, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Anabelle Rolfson
Jul 1, 2025I added a little bit of mango to mine, and it was delicious!
Uriah Stracke
Jun 21, 2025I love the combination of sweet and spicy in this salsa. Perfect for summer!
Terrence Schmitt
Jun 8, 2025Be careful with the jalapeno! It can be spicier than you think.
Karine Lueilwitz
Jun 4, 2025So easy to make and tastes great! I will definitely be making this again.
Marta Little
May 31, 2025I used a food processor to chop the vegetables, which saved me a lot of time.
Vance Hyatt
May 28, 2025This salsa is amazing! The flavors are so fresh and vibrant.
Ethan Armstrong
May 13, 2025This recipe is a keeper! Thank you for sharing.