For a deeper flavor, consider adding a minced clove of garlic along with the bell peppers and zucchini. If using chicken broth instead of bouillon granules, reduce the amount of salt added to the dish. Serve this dish over rigatoni, creamy polenta, or alongside crusty garlic bread for soaking up the delicious sauce. Add a pinch of red pepper flakes for extra heat.
Easy Skillet Sausage and Vegetables
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS16
A vibrant and flavorful one-pan wonder! This dish is a celebration of Italian flavors, featuring spicy sausage, colorful bell peppers, and fresh zucchini, all brought together with a rich tomato and herb broth. Perfect for a quick weeknight meal or an impressive dish for entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol41 mg
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Fiber2 g
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Protein12 g
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Saturated Fat6 g
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Sodium863 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet, heat 1 tablespoon of grapeseed oil over medium heat. Add the sausage and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Drain any excess grease, leaving a thin coating in the pan.
02
Step
5 mins
Add the bell peppers and zucchini to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 5 minutes.
03
Step
3 mins
Stir in the tomatoes, the remaining 2 tablespoons of grapeseed oil, chicken bouillon granules (or chicken broth), salt, and pepper. Bring to a simmer, stirring occasionally, until the tomatoes have softened and the sauce has slightly thickened, about 3 minutes.
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Waylon Gottlieb
Jun 27, 2025This is now a staple in my dinner rotation. So quick and easy for a busy weeknight!
Alvena Connelly
Jun 22, 2025I like to add a pinch of red pepper flakes for a little extra heat.
Alysha Beier
Jun 20, 2025I added a clove of minced garlic when I cooked the vegetables and it gave it a great flavor boost!
Tyrel Hackett
Jun 16, 2025Great recipe! I used yellow squash instead of zucchini because that's what I had on hand, and it was still amazing.
Alvena Schneider
May 22, 2025My kids loved this! They even ate all the vegetables, which is a miracle.
Celine Rogahn
May 13, 2025I tried this with quinoa instead of rice and it was a healthy and satisfying meal.
Lulu Cummerata
May 12, 2025This was so easy and delicious! I used sweet Italian sausage and it was a hit with my family.
Scottie Blandagrant
May 12, 2025I didn't have grapeseed oil, so I used olive oil and it worked perfectly.