For optimal tenderness, ensure the steak is sliced very thinly against the grain. Marinating the beef overnight yields the best flavor, but even a 1-hour marinade will make a difference. Don't overcrowd the sheet pan; cook in batches if necessary to ensure even cooking and avoid steaming. Adjust the amount of chili paste to your preferred spice level. Serve with a side of kimchi or other Korean banchan for a complete experience.
Easy Sheet Pan Beef Bulgogi
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING6 People
-
VIEWS43
Unleash the savory-sweet symphony of Korean BBQ right from your oven with this effortless sheet pan Bulgogi. Thinly sliced steak, marinated in a vibrant blend of soy, ginger, and sesame, chars to perfection alongside crisp-tender vegetables for a quick, delicious, and complete weeknight meal. Serve over rice and enjoy!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol77 mg
-
Fiber2 g
-
Protein26 g
-
Saturated Fat6 g
-
Sodium912 mg
-
Sugar5 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Steak: Slice the flat iron steak across the grain as thinly as possible. This ensures tenderness and quick cooking. (5 minutes)
02
Step
1 hrs
Marinate the Beef: In a large bowl, whisk together the soy sauce, brown sugar, fish sauce, minced ginger, sesame oil, chili paste, sesame seeds, and minced garlic until well combined. Add the thinly sliced steak to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor infusion. (5 minutes + 1 hour to overnight marinating)
03
Step
10 mins
Preheat the Oven: Preheat your oven to a blazing 450 degrees F (230 degrees C). A hot oven is key to achieving the desirable char on the steak and perfectly cooked vegetables. (10 minutes)
04
Step
10 mins
Prepare the Sheet Pan: Lightly coat a large sheet pan with cooking spray. Arrange the sliced onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with olive oil, ensuring the vegetables are lightly coated. Season generously with salt and freshly ground black pepper. (5 minutes)
05
Step
11 mins
Cook the Bulgogi: Remove the marinated steak from the refrigerator and allow it to come to room temperature. Remove the steak from the marinade, shaking off any excess. Place the steak in a single layer on the other side of the prepared sheet pan, next to the vegetables. Discard the remaining marinade. (5 minutes)
06
Step
1 mins
Bake to Perfection: Place the sheet pan in the preheated oven and bake until the steak is slightly charred around the edges and cooked through, approximately 10 to 12 minutes. Keep a close eye on it to prevent overcooking. (10-12 minutes)
07
StepGarnish and Serve: Remove the sheet pan from the oven. Garnish generously with thinly sliced green onions. Serve immediately over steamed rice for a complete and satisfying meal.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaqueline Wolf
Jun 25, 2025The marinade is so flavorful! I've used it on chicken too.
Fleta Howell
May 9, 2025I used flank steak instead of flat iron, and it worked perfectly.
Kiley Jacobson
Mar 31, 2025Next time, I'm going to try adding some mushrooms to the sheet pan.
Linda Senger
Mar 24, 2025The sheet pan method is genius! Clean up is a breeze.
Durward Turner
Mar 8, 2025Be careful not to overcook the steak; it can get tough quickly.
Paris Deckow
Mar 7, 2025My kids are picky eaters, but they devoured this!
Dayna Gutkowski
Dec 31, 2024This recipe is a lifesaver! So easy and quick, and my family loves it!
Joesph Treutel
Dec 17, 2024I added a little grated pear to the marinade for extra sweetness. Delicious!