For an enhanced flavor, consider adding a dash of cinnamon or nutmeg to the batter. Fresh or frozen peaches (thawed) can be substituted for canned peaches. If using fresh peaches, peel and slice about 2 cups. Serve warm, topped with vanilla ice cream or whipped cream for a truly decadent experience.
Easy Peach Cobbler
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.2K
Indulge in the warm embrace of our Easy Peach Cobbler, a rustic dessert where juicy peaches mingle beneath a golden, biscuit-like crust. Effortless to create, it's the perfect comforting treat, especially when crowned with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol33 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium295 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a 1-quart baking dish, cream together the sugar and softened butter until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Gradually mix in the self-rising flour and milk until a smooth batter forms. (2 minutes)
04 Step
Recipe View 1 mins Gently pour the sliced peaches, along with their juice, over the batter in the baking dish, distributing them evenly. (1 minute)
05 Step
Recipe View 30 mins Bake in the preheated oven until the cobbler is golden brown and bubbly, approximately 25 to 30 minutes.
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Ida Braun
Dec 13, 2024This recipe is a lifesaver! So quick and easy, and it always comes out perfect.
Alexandra Dickinson
Aug 2, 2023I added a little almond extract to the batter, and it gave it a wonderful flavor!
Dax Muller
Jul 25, 2022My family devoured this! It's become a new favorite in our house.