For a vegetarian option, skip the bacon and wrap the dates in prosciutto instead. It crisps up beautifully under the broiler! If you can't find honey-flavored goat cheese, plain goat cheese works perfectly well. Just add a drizzle of honey to the goat cheese mixture. These can be assembled ahead of time and baked just before serving. Store them in the refrigerator for up to 24 hours.
Bacon-Wrapped Dates with Goat Cheese
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PREP TIME20 mins
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COOK TIME16 mins
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TOTAL TIME36 mins
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SERVING8 People
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VIEWS19
These delectable bites are a symphony of sweet, creamy, and savory flavors. Medjool dates embrace tangy goat cheese, all lovingly swaddled in crispy bacon. A drizzle of hot honey adds the perfect final touch, creating an irresistible appetizer that will disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium260 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
10 mins
Using a small, sharp knife, gently slice each date lengthwise, creating a pocket without cutting all the way through. (10 minutes)
03
Step
2 mins
In a small bowl, combine the softened goat cheese and minced rosemary. Mix until well combined and creamy. (2 minutes)
04
Step
10 mins
Carefully stuff each date with a generous amount of the goat cheese mixture. (10 minutes)
05
Step
10 mins
Wrap each stuffed date with a piece of bacon, ensuring the bacon overlaps slightly. Secure with a toothpick. (10 minutes)
06
Step
2 mins
Arrange the bacon-wrapped dates on the prepared baking sheet, making sure they are not overcrowded. (2 minutes)
07
Step
15 mins
Bake in the preheated oven for 15 minutes, or until the bacon is partially cooked.
08
Step
2 mins
Turn on the broiler and place the baking sheet 6 inches from the heat. Broil for 1 to 2 minutes, watching carefully, until the bacon is browned and crispy. Avoid burning. (2 minutes)
09
Step
0 mins
Remove from the oven and let cool slightly. Drizzle with hot honey and, if desired, a touch of balsamic glaze for extra depth of flavor. Serve immediately and watch them disappear!
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RECIPE REVIEWS
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Please Rate
Abigale Oreilly
Jun 8, 2025These were a huge hit at my party! Everyone raved about them.
Asha Schulist
May 22, 2025The hot honey is a must! It really elevates the flavors.
Lafayette Durgan
May 6, 2025I added a sprinkle of chopped pecans on top before baking and it added a lovely crunch.
Carlie Bode
Apr 30, 2025Easy to make and absolutely delicious! I'll be making these again and again.