For a deeper flavor, consider adding a tablespoon of Worcestershire sauce to the vinegar sauce. Adjust the amount of red pepper flakes to your preferred level of spiciness. If you don't have a slow cooker, you can braise the pork in a Dutch oven in a 325°F (160°C) oven for about 3-4 hours, or until the pork is fork-tender. The pulled pork tastes even better the next day, as the flavors have had more time to meld together. Refrigerate any leftovers promptly.
Easy North Carolina Barbeque
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PREP TIME10 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 10 mins
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SERVING10 People
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VIEWS138
Transport yourself to the heart of Carolina barbeque with this irresistibly tangy and flavorful pulled pork. Simmered to perfection in a vinegar-based sauce, it's the perfect centerpiece for your next cookout or casual gathering. Prepare to share – this recipe is a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol134 mg
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Fiber1 g
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Protein23 g
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Saturated Fat19 g
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Sodium1630 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pork: Trim excess fat from the pork butt roast. Place the roast in a slow cooker. (5 minutes)
02 Step
Recipe View 8 hrs Slow Cook the Pork: Cook on Low setting for at least 8 hours, or overnight. This ensures the pork becomes incredibly tender and easily shreddable. (8 hours)
03 Step
Recipe View 5 mins Prepare the Vinegar Sauce: In a medium bowl, whisk together the white vinegar, melted butter, salt, lemon juice, crushed red pepper flakes, hot sauce, black pepper, and sugar until well combined. Ensure the sugar and salt are fully dissolved. (5 minutes)
04 Step
Recipe View 10 mins Shred the Pork: Carefully remove the cooked pork roast from the slow cooker and transfer it to a large cutting board. Using two forks, shred the pork, discarding any large pieces of fat or bone. (10 minutes)
05 Step
Recipe View 2 mins Combine and Simmer: Return the shredded pork to the slow cooker. Pour the prepared vinegar sauce evenly over the pork, ensuring all the meat is coated. (2 minutes)
06 Step
Recipe View 1 hrs Simmer and Infuse: Simmer on low for an additional hour, allowing the pork to fully absorb the tangy and spicy flavors of the sauce. (1 hour)
07 Step
Recipe View 0 mins Serve: Serve hot on hamburger buns with coleslaw, or enjoy it straight from a bowl with a fork.
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RECIPE REVIEWS
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Please Rate
Ewell Erdman
Apr 6, 2025I was a little skeptical about the amount of vinegar, but it turned out amazing! My family loved it.
Isabella Quitzon
Oct 22, 2024This is the best BBQ recipe I've ever made! The sauce is so tangy and delicious.
Georgette Padberg
Sep 10, 2024I've made this recipe several times and it's always a hit. Thank you for sharing!
Opal Dibbert
Dec 31, 2023So easy to make and perfect for a crowd. I added a little brown sugar to the sauce for a touch of sweetness.