Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    59

Brighten your palate with this vibrant cucumber salad, where the refreshing coolness of cucumber meets the zesty tang of lemon and the herbaceous notes of dill. A touch of sweetness elevates the symphony of flavors, creating a delightful dish perfect as a light lunch or a refreshing side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    85 mg
  • Sugar
    4 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk together the lemon zest, lemon juice, dried dill, and sugar until the sugar is fully dissolved. (Approximately 2 minutes)

02

Step
1 mins

Stir in the mayonnaise until the mixture is smooth and creamy. (Approximately 1 minute)

03

Step
2 mins

Gently fold in the diced cucumbers, ensuring they are evenly coated with the lemon-dill dressing. (Approximately 2 minutes)

04

Step
10 mins

Allow the salad to stand for at least 10 minutes before serving to allow the flavors to meld together beautifully.

For an extra layer of flavor, consider adding a pinch of freshly cracked black pepper.
If you prefer a tangier flavor, adjust the amount of lemon juice to your liking.
This salad is best enjoyed fresh, as the cucumbers may release moisture over time. Prepare it shortly before serving for optimal texture and taste.

Alex Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Bridget Ritchiegrady

    Jessica R: I added some crumbled feta cheese and it was delicious! Definitely a keeper recipe.

  • Maurice Doyle

    Kevin W: Simple and tasty. This is a great recipe that is super quick to throw together.

  • Lolita Donnelly

    David B: I found the dressing a bit too sweet for my taste. I reduced the sugar to 1/2 teaspoon and it was much better.

  • Rocio Runolfsson

    Michael S: I made this for a BBQ and it was a hit! Everyone raved about the fresh, lemony flavor.

  • Melvina Mcglynn

    Sarah M: This salad was so easy to make and tasted amazing! I added a little bit of garlic powder and it was perfect.

  • Brian Gulgowski

    Emily L: My kids loved this salad! I used Greek yogurt instead of mayonnaise to make it a bit healthier.

  • Mckenzie Wuckert

    Ashley T: I used rice vinegar instead of lemon and it added a nice zest!

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