For a more intense garlic flavor, you can also finely grate the garlic clove into the dressing. If your bread is too fresh, toast it lightly in a 350°F (175°C) oven for about 5-7 minutes, or until slightly dried out, before adding it to the salad. Feel free to experiment with other fresh herbs, such as oregano, parsley, or mint. Adding a handful of Kalamata olives or capers can provide a salty, briny counterpoint to the sweetness of the tomatoes. This salad is best served at room temperature. Avoid refrigerating it, as the bread will become soggy.
Mid-Summer Italian Bread Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS634
Transport yourself to a sun-drenched Italian courtyard with this vibrant bread salad. Day-old artisan bread soaks up the juicy flavors of ripe tomatoes, crisp cucumbers, fragrant basil, and tangy balsamic, creating a symphony of textures and tastes that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber5 g
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Protein12 g
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Saturated Fat3 g
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Sodium671 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View Rub the peeled garlic clove vigorously around the inside of a large wooden salad bowl. This infuses the bowl with a subtle garlic aroma. (2 minutes)
03 Step
Recipe View Tear or chop the bread into bite-sized pieces, approximately 1-inch cubes. (5 minutes)
04 Step
Recipe View In the prepared salad bowl, combine the bread, chopped basil, tomatoes, cucumbers, red onion, thyme, and minced garlic. (5 minutes)
05 Step
Recipe View Drizzle with olive oil and balsamic vinegar. Season generously with salt and freshly ground black pepper. (2 minutes)
06 Step
Recipe View Toss gently but thoroughly until all ingredients are evenly coated with the dressing. Ensure the bread begins to absorb the flavorful liquids. (3 minutes)
07 Step
Recipe View Allow the salad to sit for at least 20 minutes at room temperature, or up to an hour, to allow the bread to soften and the flavors to meld. Toss occasionally. (20-60 minutes)
08 Step
Recipe View Taste and adjust seasoning as needed before serving. Garnish with extra basil leaves, if desired.
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RECIPE REVIEWS
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Gussie Rath
Jun 18, 2025I made this for a summer BBQ and it was a huge hit! Everyone loved the fresh flavors and the crispy bread.
Brain Crona
Apr 19, 2025This is a great way to use up day-old bread. I hate throwing food away!
Scot Torp
Aug 24, 2024The key is to use good quality ingredients, especially the balsamic vinegar and olive oil.
Estel Murray
Jun 23, 2024Next time, I'm going to try adding some fresh mozzarella balls.
Frederik Sawayn
Mar 28, 2024I let it sit for almost an hour and the bread soaked up all the flavors. It was amazing!
Lily Bashirian
Feb 4, 2023I added some grilled chicken to make it a complete meal. It was delicious!
Rozella Ritchie
Jan 26, 2023I didn't have red onion, so I used shallots instead. It worked perfectly.
Aryanna Feeney
Oct 24, 2022This is my go-to salad for potlucks. It's always a crowd-pleaser and so easy to make.