Johnsonville Italian Sausage, Onions & Peppers Skillet

Johnsonville Italian Sausage, Onions & Peppers Skillet
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    127

Embrace the vibrant flavors of Italy with this effortless skillet sensation! Juicy Italian sausage meets the sweetness of caramelized onions and crisp bell peppers, all simmered in a fragrant tomato sauce. A quick and satisfying meal that's perfect on its own or nestled in a crusty roll.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    111 mg
  • Fiber
    3 g
  • Protein
    31 g
  • Saturated Fat
    15 g
  • Sodium
    2120 mg
  • Sugar
    6 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a large skillet, heat olive oil over medium heat. Add sausage, onion, bell peppers, and garlic. Sauté until vegetables are tender and sausage is heated through and slightly browned, about 10 minutes.

02

Step
9 mins

Stir in diced tomatoes with basil, garlic, and oregano, and red pepper flakes. Bring to a simmer and cook, stirring occasionally, until heated through and flavors have melded, about 5 minutes.

03

Step
6 mins

Serve hot on hoagie or sub rolls, or enjoy as is.

For a deeper flavor, consider using fresh Italian sausage and browning it before adding the vegetables.
Adjust the amount of red pepper flakes to your desired level of spiciness.
A splash of balsamic vinegar at the end adds a touch of acidity and enhances the flavors.
If you want to make this dish even heartier, add some sliced mushrooms or zucchini along with the bell peppers and onions.

Alex Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 42 Ratings)
Total Reviews: (8)
  • Mikel Ratke

    This recipe is so easy and delicious! My family loved it!

  • Mariana Armstrong

    I tried it with some provolone cheese on top of the hoagie roll. Amazing!

  • Sim Mcdermott

    The flavors are fantastic! I will definitely make this again.

  • Edward Glover

    I love how versatile this recipe is. I can easily adapt it to use whatever vegetables I have on hand.

  • Adriel Toy

    This is a great weeknight meal. It's quick, easy, and satisfying.

  • Hadley Kautzer

    I added a pinch of sugar and a splash of balsamic vinegar as suggested, and it was amazing!

  • Frankie Roob

    I used hot Italian sausage and it gave it a nice kick!

  • Yadira Hane

    This recipe is a keeper! Thanks for sharing.

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