For an extra layer of flavor, consider adding a pinch of red pepper flakes or a splash of white wine to the shrimp mixture. Ensure the shrimp is cooked just right – overcooking will make it rubbery. Freshly grated Parmesan cheese and parsley are highly recommended for the best taste and aroma.
Easy Lemon Shrimp Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS33
A vibrant and zesty pasta dish where succulent shrimp meets the bright, refreshing flavors of lemon, creating a delightful culinary experience that's both quick to prepare and incredibly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol104 mg
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Fiber2 g
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Protein16 g
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Saturated Fat4 g
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Sodium183 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
02 Step
Recipe View 6 mins Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes.
03 Step
Recipe View 1 mins Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
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RECIPE REVIEWS
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Please Rate
Rashawn Carter
May 21, 2025The lemon flavor is perfect, not too overpowering.
Velva Rath
May 17, 2025I added a little white wine and some spinach – delicious!
Vance Crooks
Mar 31, 2025This recipe is a lifesaver on busy weeknights! It's so easy and the whole family loves it.
Cortez Carter
Mar 26, 2025I used gluten-free pasta and it worked great!