For an extra layer of flavor, consider adding a splash of dry white wine or chicken broth to the bag before sealing. Feel free to substitute other firm white fish, such as cod or sea bass, for the halibut. If you don't have an oven bag, you can use a tightly sealed packet of parchment paper, but be extra careful of the steam when opening. A squeeze of fresh lemon juice just before serving brightens the flavors even further.
Spencer Roberts
Jun 29, 2025This recipe is a lifesaver on busy weeknights! So easy and the halibut comes out perfectly every time.
Susie Brown
Jun 16, 2025My family loved this! Even my picky eater devoured it. I'll definitely be making this again.
Clementine Schadenhilll
Jun 14, 2025The lemon and garlic combination is divine. I added a pinch of dried oregano and it was fantastic!
Rylee Keebler
May 26, 2025I was skeptical about the oven bag, but it really does make cleanup a breeze. Plus, the fish is incredibly moist.