Easy Keto Beef Tacos

Easy Keto Beef Tacos
  • PREP TIME
    20 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    130

Dive into a guilt-free fiesta with these delectable keto beef tacos! Crispy cheese taco shells cradle a savory beef filling, topped with fresh, vibrant ingredients. A low-carb dream come true!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    157 mg
  • Fiber
    4 g
  • Protein
    41 g
  • Saturated Fat
    26 g
  • Sodium
    1197 mg
  • Sugar
    2 g
  • Fat
    53 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mats. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Spread 1/2 cup of the shredded Cheddar cheese into four 6-inch circles on the prepared baking sheets, spacing them about 2 inches apart. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until the cheese is melted and lightly golden brown around the edges, approximately 6 to 8 minutes. (Cook time: 6-8 minutes)

Image Step 04
04 Step

Recipe View Let the cheese circles cool on the baking sheets for 2 to 3 minutes to firm up slightly. Then, carefully lift them with a spatula and drape them over a wooden spoon handle that's been wrapped in aluminum foil and balanced between two cups or cans to create a taco shell shape. Allow the shells to cool and harden completely, about 10 minutes. (Cooling time: 15 minutes)

Image Step 05
05 Step

Recipe View While the cheese shells are cooling, cook the ground beef in a skillet over medium-high heat until browned, breaking it apart with a spoon as it cooks. This should take about 7 minutes. (Cook time: 7 minutes)

Image Step 06
06 Step

Recipe View Drain off any excess grease from the skillet. Stir in the taco seasoning, salt, and pepper. Cook for another minute to allow the flavors to meld. (Cook time: 1 minute)

Image Step 07
07 Step

Recipe View Divide the seasoned beef mixture evenly among the cheese taco shells. Top with diced avocado, shredded lettuce, the remaining shredded Cheddar cheese, and diced tomatoes. Serve immediately and enjoy your keto-friendly feast! (Assembly time: 5 minutes)

For extra flavor, try adding a dollop of sour cream or a drizzle of hot sauce.
Ensure the cheese is spread thinly and evenly for the best taco shell crispness.
Feel free to customize the toppings with your favorite low-carb options, such as salsa, onions, or a sprinkle of cilantro.

Janet Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 43 Ratings)
Total Reviews: (3)
  • Enoch Kirlin

    So easy to make, and a great way to enjoy tacos without the carbs.

  • Felix Morissette

    These are surprisingly delicious! The cheese shells are a game-changer.

  • Lucinda Schmitt

    My family loved these, even the non-keto eaters!

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