Great Easy Waffles

Great Easy Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    830

These waffles are a delightful ode to mornings, boasting a harmonious blend of classic flavors and a whisper of citrus, all culminating in a golden, crispy exterior and a fluffy interior. A recipe destined to become a cherished family tradition.

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Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    158 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    13 g
  • Sodium
    740 mg
  • Sugar
    13 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (Time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Set aside. (Time: ~2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate large bowl, beat the egg whites until soft peaks form. (Time: ~3-5 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a third bowl, whisk together the egg yolks, lemon zest, and vanilla extract. Gradually whisk in the milk until well combined. (Time: ~2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix. (Time: ~3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Fold in the melted butter, followed by the beaten egg whites, until just incorporated. Be careful not to deflate the egg whites. (Time: ~3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy. (Time: ~3-5 minutes per waffle)

For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients.
The lemon zest adds a bright and refreshing flavor, but you can substitute it with other citrus zests or a pinch of cinnamon.
Don't overmix the batter! Overmixing will result in tough waffles. A few lumps are perfectly fine.
Leftover waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast.

Janet Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 276 Ratings)
Total Reviews: (4)
  • Elody Rutherford

    My kids love these waffles! They're so light and fluffy.

  • Merritt Okuneva

    These waffles are amazing! The lemon zest is a game-changer.

  • Eldora Wisoky

    I've made these waffles several times now, and they always come out perfectly.

  • Gonzalo Kunze

    The recipe is easy to follow, and the waffles are delicious.

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