For an even richer flavor, use dark chocolate chunks instead of semisweet. To toast the coconut and pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Easy German Chocolate Cake Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING48 People
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VIEWS41
Indulge in these delightful cookies that capture the essence of German chocolate cake. A rich, cocoa-infused dough studded with chocolate chunks, toasted coconut, and crunchy pecans. A perfect treat to satisfy your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium70 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the lightly beaten eggs and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the chocolate chunks, toasted coconut, and toasted pecans. (3 minutes)
07 Step
Recipe View Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Dawson Zieme
May 14, 2025My family devoured these cookies in minutes. Will definitely be making them again!
Marcelle Howell
May 13, 2025I added a pinch of cinnamon to the dough, and it was a game changer!
Isaiah Hirthe
Feb 17, 2025These cookies are amazing! They taste just like German chocolate cake, but in cookie form.
Antonio Schimmel
Feb 4, 2025I found that chilling the dough for 30 minutes before baking helped prevent the cookies from spreading too much.
Juana Brown
Dec 14, 2024Easy to follow recipe and the cookies turned out perfectly!