For a richer flavor, use a combination of ground beef and Italian sausage. Feel free to add other vegetables, such as bell peppers or mushrooms, to the meat sauce. To freeze, assemble the casserole without the cheese and do not bake. Wrap tightly and freeze for up to 3 months. Thaw completely before baking as directed, adding the cheese during the last few minutes of baking.
Easy Johnny Marzetti Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS138
A comforting and simple casserole that brings together tender pasta, savory ground beef, and a tangy tomato sauce, all topped with a blanket of melted Cheddar cheese. Perfect for a weeknight meal or a potluck gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol132 mg
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Fiber3 g
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Protein31 g
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Saturated Fat16 g
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Sodium859 mg
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Sugar7 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add pasta and cook until al dente. Drain well. (10-12 minutes)
03
StepIn a large skillet, brown ground beef over medium heat until no pink remains. Drain any excess grease. Add onion and celery and cook until softened. Season with salt and pepper. (8-10 minutes)
04
StepStir in tomato soup, tomato sauce, and water. Simmer for 10 minutes, allowing the flavors to meld. (10 minutes)
05
StepCombine the cooked pasta and meat sauce in a casserole dish. (2 minutes)
06
StepBake in the preheated oven for 20 to 30 minutes. (20-30 minutes)
07
StepSprinkle with shredded Cheddar cheese and continue to bake until the cheese is melted and bubbly, about 3 to 5 minutes. (3-5 minutes)
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RECIPE REVIEWS
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Elissa Dach
Jun 26, 2025Freezing this before baking is a lifesaver for busy weeknights.
Darren Dooley
Apr 30, 2025I used gluten-free pasta and it worked perfectly!
Hilton Bins
Apr 18, 2025This recipe was so easy to follow and my family loved it!
Clarabelle Jerde
Sep 23, 2024I added some mushrooms and bell peppers to the sauce and it turned out great!
Madison Turcotte
Sep 19, 2024The cheese topping is a must! It makes the casserole so creamy and delicious.
Cooper Nitzsche
Jul 21, 2024I've made this recipe several times and it's always a hit!
Carol Conroy
May 15, 2024Next time I'll try adding some Italian seasoning to the sauce."
Retta Terry
Apr 26, 2024A great way to use up leftover ground beef!
Imogene Gottliebgraham
Mar 13, 2024I omitted the celery because I didn't have any and it was still delicious!
Lacey Hoeger
Feb 9, 2024Simple, quick, and satisfying - a perfect comfort food meal!