For a richer flavor, consider using ghee (clarified butter) instead of regular butter. To prevent okra from becoming slimy, ensure the pan is hot before adding it, and avoid overcrowding the pan. Feel free to adjust the amount of spices to suit your personal preference. A pinch of cayenne pepper can add a touch of heat. Serve this okra dish as a side with rice, roti, or naan bread. It also pairs well with yogurt or raita.
Easy Indian-Style Okra
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS547
Embark on a culinary journey to India with this simple yet flavorful okra dish. Fresh okra is lovingly sautéed with aromatic spices, creating a delightful side or vegetarian main course that's both comforting and exotic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol23 mg
-
Fiber4 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium72 mg
-
Sugar3 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet or frying pan, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View Add the sliced okra to the skillet. Season with ground cumin, ground ginger, ground coriander, black pepper, and salt. Stir well to ensure the okra is evenly coated with the spices.
03 Step
Recipe View Cook and stir the okra and spices for 3-5 minutes, allowing the okra to begin to brown slightly. Then, reduce the heat to medium-low, cover the pan, and let it cook, stirring occasionally, until the okra is tender, approximately 20-25 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bernard Dubuque
Jan 21, 2025I found that cooking it uncovered for the last few minutes really helped to reduce the sliminess.
Francis Morissette
Dec 7, 2024Great recipe! I will definitely be making this again.
Dylan Macgyverlowe
Oct 4, 2023My kids, who usually don't like okra, actually enjoyed this dish!
Emilio Boyer
Sep 21, 2023I added a little garam masala at the end and it was even more delicious.
Alene Dietrich
Jun 4, 2023Simple ingredients, big flavor! Thanks for sharing.
Jocelyn Christiansen
Mar 10, 2023This recipe is so easy to follow and the okra turns out perfectly every time!
Kaylie Dicki
Oct 13, 2022I used ghee instead of butter and it gave the okra a richer flavor.