For an extra layer of flavor, add a pinch of red pepper flakes to the soy sauce mixture. Serve over rice or noodles for a complete meal. Garnish with chopped green onions or sesame seeds for added visual appeal.
Easy Garlic Fried Shrimp
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS9
Succulent shrimp kissed with the boldness of garlic and a hint of sweetness. This quick and delightful dish is perfect as an appetizer or a light meal, ready in mere minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol216 mg
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Fiber0 g
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Protein24 g
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Saturated Fat2 g
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Sodium700 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the soy sauce, water, and sugar until the sugar is dissolved. Set aside. (2 minutes)
02
StepHeat the vegetable oil in a large skillet over medium heat. Add the minced garlic and cook, stirring frequently, until lightly golden and fragrant, being careful not to burn it. (3 minutes)
03
StepAdd the shrimp to the skillet in a single layer. Pour the soy sauce mixture evenly over the shrimp. (1 minute)
04
StepCook the shrimp until they turn pink and opaque, about 2 to 3 minutes per side, flipping once. Ensure the shrimp are cooked through but still tender. (4-6 minutes)
05
StepRemove from heat and serve immediately.
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RECIPE REVIEWS
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Johnson Bednar
Jun 26, 2025This recipe is a lifesaver! So quick and easy, and the shrimp are always perfectly cooked.
Myrtice Willms
Jun 23, 2025My family loves this recipe. It's become a regular in our dinner rotation.
Brionna Conn
Jun 17, 2025I added a little ginger to the garlic while cooking, and it was amazing!