For extra flavor, add a pinch of garlic powder and Italian seasoning to the bread crumbs. Ensure the oil is hot enough before frying to achieve optimal crispiness. If the eggplant soaks up too much oil, the temperature is too low. Serve with a sprinkle of sea salt and a squeeze of fresh lemon juice for added brightness. Consider serving with a marinara sauce or a creamy dipping sauce.
Easy Fried Eggplant
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS910
Experience the simple joy of perfectly fried eggplant. Crispy on the outside, tender on the inside, these golden slices evoke comforting childhood memories with every delightful bite.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol140 mg
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Fiber5 g
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Protein13 g
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Saturated Fat2 g
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Sodium451 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients. Peel and slice the eggplant into even rounds. (5 minutes)
02 Step
Recipe View 3 mins Heat the Oil: Warm canola oil in a large skillet over medium-high heat until shimmering. (3 minutes)
03 Step
Recipe View 2 mins Prepare Breading Station: In separate shallow dishes, place the beaten eggs and bread crumbs. (2 minutes)
04 Step
Recipe View 10 mins Bread the Eggplant: Dip each eggplant slice into the beaten egg, ensuring it's fully coated. Then, dredge it in the bread crumbs, pressing gently to adhere. (10 minutes)
05 Step
Recipe View 15 mins Fry the Eggplant: Carefully place the breaded eggplant slices in the hot oil, ensuring not to overcrowd the pan. Fry for 2 to 3 minutes per side, until golden brown and crispy. (10-15 minutes)
06 Step
Recipe View 5 mins Drain and Serve: Remove the fried eggplant slices from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Mabel Cole
Feb 4, 2025This recipe is so easy and the eggplant turned out perfectly crispy!
Noelia Prohaska
Oct 6, 2024My kids, who usually don't like eggplant, loved this!
Aurore Wolff
Sep 25, 2024Simple and delicious – a great way to use up eggplant from the garden.
Karley Considine
Jun 25, 2024I added Parmesan cheese to the bread crumbs and it was amazing!