For extra flavor, add a splash of vanilla extract to the batter. If the batter seems too thick, add a tablespoon of milk or water to thin it out. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, a dollop of yogurt, or a sprinkle of chopped nuts.
Coty Harvey
Jun 8, 2025I used coconut oil instead of butter, and they were just as good.
Clara Schmitt
May 26, 2025I was skeptical at first, but these pancakes are surprisingly delicious and filling.
Andreane Sauer
May 24, 2025Quick, easy, and healthy – what more could you ask for?
Elmo Okuneva
May 19, 2025My kids absolutely loved these! So easy to make and a great way to sneak in some healthy ingredients.
Missouri Fisher
May 15, 2025I appreciate that this recipe is flourless and gluten-free. Perfect for my dietary needs!
Cristina Dicki
May 2, 2025A great way to use up ripe bananas! No more throwing them away.
Furman Mueller
Apr 30, 2025These turned out a little thin for me, but I added some extra flaxseed and they were perfect!
Candido Gerlach
Apr 8, 2025We make these every weekend now. They've become a family favorite!
Emerson Kris
Apr 8, 2025The flaxseed adds a nice nutty flavor. I also added some chopped walnuts for extra crunch.