For a richer flavor, add a pinch of salt to the batter. Experiment with mix-ins like chocolate chips, chopped nuts, or a swirl of peanut butter. If you prefer a sweeter muffin, increase the sugar to 1 tablespoon. Ensure the butter is fully melted for a better batter consistency.
Easy, Fast Chocolate Cup Muffin
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Indulge in a swift chocolate fantasy with this single-serving muffin, ready in moments. It's the perfect little treat to brighten any morning or satisfy a sudden chocolate craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol217 mg
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Fiber2 g
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Protein9 g
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Saturated Fat9 g
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Sodium153 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large, microwave-safe mug, combine the egg, flour, melted butter, cocoa powder, and sugar. (1 minute)
02
Step
1 mins
Whisk all the ingredients together vigorously until you achieve a smooth, even batter with no lumps. (1 minute)
03
Step
2 mins
Microwave on high for approximately 2 minutes, or until the muffin has risen and is set but still slightly soft to the touch. Cooking times may vary based on microwave wattage, so start with 1 minute 30 seconds and check frequently. (2 minutes)
04
Step
1 mins
Allow the muffin to cool slightly before enjoying directly from the mug, or gently turn it out onto a plate. (1 minute)
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Rafael Swaniawski
Jun 18, 2025I added a few chocolate chips and it was the perfect little dessert.
Astrid Gerhold
Jun 9, 2025This recipe saved me on a busy morning! Quick, easy, and so satisfying!
Chauncey Strosin
Jun 9, 2025I found that using Dutch-processed cocoa gave it a deeper, richer flavor!
Vernon Pouros
Jun 2, 2025So easy my kids can make it themselves (with supervision, of course!).
Rahul Armstrong
May 27, 2025My microwave needed a little less time, but it came out great! Definitely will make again.